With such a demand for high quality bulk chocolate, we are now happy to offer a selection of the finest American chocolate in 10lb blocks and 10lb wafers. We believe that buying American is more important now than ever. We are happy to offer larger quantities for bakers and chocolate makers at home. We have just added a wonderful Fair Trade 58% baking chip that is so delicious you'll want to gobble them up right out of the bag. Do justice to your cookies by using only the finest baking chips. The higher the cacao content, the stronger and richer the flavor. Like fine wine from a Zinfandel to a Sirah, developing a palate that can determine the nuances and complexities of cacao is both satisfying and exciting. We use this chocolate in all our products. We believe it to be some of the finest chocolate produced anywhere today. 10LB Bars: Milk 37% This is one of our favorite milk chocolate with 37% cacao giving a rich chocolate flavor with notes of caramel. Semisweet dark 58% cacao has a smooth chocolate finish and is perfect for those who prefer a semisweet to a bittersweet. It's a great chocolate for making truffles, bark and dipping just about anything. Has a good clean finish. White Buttons 31%: This French-style white chocolate has a sweet, fresh cream flavor with nutty undertones and lingering hints of citrus and vanilla. It adds a balanced dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with rich cocoa butter taste. (Scroll all the way down to the end of this page for more) |
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| TWO VARIETIES IN CONVENIENT BUTTONS FOR QUICK MELTING OR SNACKING. $68.00/10lbs SEMISWEET 61% Wafers: Our dark, super-rich, fragrant and smooth chocolate has a creamy mouthfeel and provides tremendous chocolate flavor. While versatile, it’s the perfect choice when a dessert is unequivocally about chocolate – flourless cakes, molten chocolate mini-cakes or an unforgettable chocolate fondue. BITTERSWEET 72% Wafers: This super-dark chocolate has a smooth mouthfeel and provides intense chocolate flavor. This is a bold chocolate with hints of black berries and tangy citrus notes. While versatile, it’s the perfect choice when a dessert is unequivocally about chocolate – flourless cakes, molten chocolate mini-cakes or an unforgettable chocolate fondue. We use this chocolate in our new IN THE DARK chocolate bars. SCROLL DOWN... $68.00/10lbs |
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| You will need a chocolate thermometer in order to correctly temper chocolate. A candy thermometer cannot be used as it doesn't have the correct temperature scale. |
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| Do justice to you baking and use only the finest baking chips. |
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| Sweet on Vermont Artisan Chocolates offers the finest all natural handmade artisan chocolates and confections. Come and take a hands-on chocolate class with us. |